JOIN US FOR DINNER IN THE CANTINA

Open Wednesday to Sunday, 5pm to close.

DAILY MENU

  • CAFÉ

    ESPRESSO 3.95

    ESPRESSO MACCHIATO 4.25

    ESPRESSO CON PANNA 4.25

    AMERICANO 4

    CAPPUCCINO 5

    CAFFÈ LATTE 5.5

    MOCHA 6

    TEA 4.75

  • PASTA (from 11:30am - 3:30pm)

    CACIO E PEPE 20
    spaghettoni, pecorino, black pepper

    ALLA VODKA 20
    sedani rigati, vodka sauce, calabrian chili, parmigiano
    add stracciatella +5

    AMATRICIANA 24
    bigoli, guanciale, pomodoro, pecorino

    LUIGI’S BOLOGNESE 26
    rigatoni, veal, pork, parmigiano

    FEATURE PASTA MP

  • CORNETTI  (until sold out)

    PLAIN 5.75

    FILLED 7
    — vanilla
    — pistachio
    — chocolate

    BREAKFAST CORNETTO 15.25
    scrambled eggs, prosciutto cotto,
    provolone, arugula, pesto mayo

    (available until 11:30am)

  • ALCOLICI

    PERONI (330 ml) 10

    PERONI 0.0 (330 ml)  7

    HOUSE WINE (5 oz) 10
    Montepulciano
    Pinot Grigio

    *Aperitivo Hour
    Daily 2–5 PM

APERITIVO HOUR (daily 2pm - 5pm)

  • DRINKS

    VINA DELLA CANTINA 8|24 (5 oz | ½ L)

    montepulciano or pinot grigio

    NEGRONI 10

    beefeater gin, cinzano sweet vermouth, campari, aperol, orange

    APEROL SPRITZ 10

    aperol, prosecco, soda, orange

    PERONI 9

    nastro azzuro (12oz)

  • ANTIPASTI

    OLIVES 6

    fennel seed, citrus, chili (vg)

    FOCACCIA 5

    extra virgin olive oil, salt (vg)

    HALF BURRATA 12

    pistachio pesto, focaccia (v) | add prosciutto $5

    PROSCIUTTO & MELON 19

    cantaloupe, prosciutto, lemon viniagrette, grissini

    BRUSCHETTA 16

    cherry tomatos, parmigiano, garlic, basil (v)

BOOK A TABLE

DINNER (wed- sun, 5pm - close)

  • ANTIPASTI

    FOCACCIA 8

    extra virgin olive oil, salt (v)

    OLIVES 8

    fennel seed, citrus, chili (v/gf)

    MEATBALLS 26

    pork, veal, pomodoro, focaccia

    PROSCIUTTO E MELONE 23

    cantaloupe, prosciutto, lemon viniagrette, grissini

    SALMON CRUDO 25

    cucumber, fennel, orange viniagrette,

    dill (gf)

    BRUSCHETTA 16

    cherry tomatos, parmigiano, garlic, basil (v)

    ARUGULA & FENNEL 18

    pickled fennel, citrus vinaigrette, pistachio, truffle pecorino (v)

    POLPO E PATATE 26

    octopus, potato, kalamata olives, parsley, citronette, salsa verde

    BURRATA 27

    pistachio pesto, focaccia (v) - add Prosciutto di San Daniele +$10

    *Our Burrata is hand-crafted on a farm in Puglia just for us. Delivered from Italy to your table within 48 hours.

  • PASTA

    Our pasta is made in our own Italian pasta factory using bronze dies and traditionaL techniques - crafted with meticulous care and pride.

    CACIO E PEPE $25

    spaghettoni, pecorino, pepper (v)

    AMATRICIANA $29

    bigoli, guanciale, pomodoro, pecorino

    LUIGI'S BOLOGNESE $31

    rigatoni, veal, pork, parmigiano

    PESCATORA RISOTTO $32

    carnaroli, shrimp bisque, mussels (gf)

    ALLA VODKA $25

    sedani rigati, vodka sauce, calabrian chili, parmigiano - add stracciatella +$8

    PASTA DEL GIORNO

    ask your server about today’s feature(s)

  • DOLCI

    TIRAMISU $15

    espresso, mascarpone cream, cacao

    OLIVE OIL CAKE $12

    mascarpone, orange, olive oil

    MOTORETTA GELATO $12

    rotating selection (gf)

BOOK A TABLE